Sunday, February 1, 2015

Whole Grain Sandwich Bread

I love a good, seedy bread.  This one is perfect.  A soft, whole wheat bread with flax, sunflower and pumpkin seeds throughout.  A great way to add some protein and fiber to your sandwiches.  Even better topped with homemade nut butter!
Whole Grain Sandwich Bread
Makes 1 -1 1/2 lb loaf
1 1/3 cups warm water
2 tbsp butter, softened
3 tbsp honey (raw local honey if possible)
1 1/2 cups bread flour
1 1/3 cups whole wheat flour
1 tsp salt
1/4 cup flax seeds
1/4 cup pepitas (raw pumpkin seeds)
1/2 cup raw sunflower seeds
1 tsp active dry yeast
1.  Place all ingredients in your bread machine per its instructions.  Select 1 1/2lb and Basic White cycle.  Allow to cool on a wire rack before slicing.  Enjoy!


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