Wednesday, December 28, 2011

The easiest EVER Chocolate Peanut Butter Pie

This is seriously the easiest pie recipe ever.  This is what I made for dessert on Christmas Eve.  It's SO yummy and it's not terribly bad for you either.

Chocolate Peanut Butter Pie
Serves 8

1 graham cracker pie crust - or 8 single serve pie crusts - (I use reduced fat)
1 pkg instant chocolate pudding
1 cup milk (I use almond milk)
1/2 cup plus 1 tbsp peanut butter (I prefer/use natural)
1 8oz tub of cool whip (I use lite)
Additional cool whip/whipped cream if desired

1.  Bake pie crust at 375° for approximately 5 minutes - just enough to get your crust a little golden.
2.  Mix together the chocolate pudding mix, milk and peanut butter.  You can use a spatula/spoon, but for best results, use a mixer.
3.  Fold in the cool whip until well combined.  Put pie filling in the pie shell.  Cover with plastic wrap or foil and place in the freezer for at least 4 hours.  Slice, top with whipped cream and enjoy!
Easy as pie!

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