Thursday, May 3, 2012

Roasted Broccoli

Broccoli has always been one of my favorite veggies.  I like them plain (with dip, of course) and just steamed with a little salt.  But, just like Brussels Sprouts, roasting them brings out a whole new flavor.  They are dee-licious!

Roasted Broccoli
2 Servings

1 large bunch of broccoli, cut into large florets
2 garlic cloves, chopped
1 tbsp evoo
1/4 tsp red pepper flakes (optional)

1.  Preheat oven to 425°.  Combine all ingredients in an 8x11 baking dish and mix well.

2.  Roast broccoli for 30 minutes, stirring once halfway through.  Enjoy!

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