Broccoli has always been one of my favorite veggies. I like them plain (with dip, of course) and just steamed with a little salt. But, just like Brussels Sprouts, roasting them brings out a whole new flavor. They are dee-licious!
1 large bunch of broccoli, cut into large florets
2 garlic cloves, chopped
1 tbsp evoo
1/4 tsp red pepper flakes (optional)
1. Preheat oven to 425°. Combine all ingredients in an 8x11 baking dish and mix well.