Wednesday, May 2, 2012

Roasted Brussels Sprouts

This is one of my most absolute favorite veggie sides.  It's also the only way that I've found that I can eat Brussels sprouts.  They get crispy and take on a nutty-like flavor.  Jason's not a fan, so I just make them for myself ☺

Roasted Brussels Sprouts (pictured with my Cheesy Grits)
1 Serving

1/2 lb (about 10 medium sized) Brussels sprouts, rinsed
2 garlic cloves, chopped
2 tsp evoo
1/8 tsp red pepper flakes
1 tbsp sliced almonds (optional)

1.  Preheat oven to 425°.  Remove the stems and outer leaves from the Brussels sprouts; cut in half or quarters (depending on the size) and place in a shallow baking dish.  Add the rest of the ingredients and mix well.

2.  Roast the veggies for 30 minutes, turning once halfway through.  Remove from the oven, serve and enjoy!

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