1/4 cup butter, at room temperature
1/2 cup + 1/4 cup granulated sugar
1/2 cup + 1 cup skim milk
3-4 cups peaches, peeled and chopped
1 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon*
1. Preheat oven to 375 and spray a 2 qt baking dish with cooking spray. Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
2. Spoon peaches over batter, sprinkle them 1/4 cup sugar and cinnamon and pour 1 cup milk over the top. Bake 45 to 60 minutes, until a toothpick comes out clean. Serve warm out of the oven or at room temperature. Enjoy!
*Depending on the fruit you use, you may want to omit the cinnamon.