Tuesday, August 27, 2013

Fruit Cobbler

This is a super easy, lighter cobbler recipe.  You could use whatever fruit, or mixture of fruit, you're in the mood for.  The first time I made this, I used fresh blackberries.  Today, I used some really ripe organic Red Haven peaches.  It's so delicious!

Fruit Cobbler
Serves 6

1/4 cup butter, at room temperature
1/2 cup + 1/4 cup granulated sugar
1/2 cup + 1 cup skim milk
3-4 cups peaches, peeled and chopped
1 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon*

1.  Preheat oven to 375 and spray a 2 qt baking dish with cooking spray.  Cream together butter and 1/2 cup sugar until light and fluffy.  Sift together flour, salt and baking powder.Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk.  Beat until smooth.  Pour into prepared pan.

2.  Spoon peaches over batter, sprinkle them 1/4 cup sugar and cinnamon and pour 1 cup milk over the top.  Bake 45 to 60 minutes, until a toothpick comes out clean.  Serve warm out of the oven or at room temperature.  Enjoy!

*Depending on the fruit you use, you may want to omit the cinnamon.

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