Who doesn't love meatballs? Well, actually, I don't, but I don't mind making them for my husband or friends. I prefer to bake mine on top of a metal cooling rack so they don't bake in all of the fat drippings. Also, once baked, they can easily be frozen for use at a later date.
Big ol' Party Meatballs
Makes 2 1/2 dozen meatballs
2 1/2 lbs ground beef
1 lb sausage (I prefer Bob Evans Original)
1/4 cup dried bread crumbs
1/4 medium onion, minced or grated
Couple dashes of chipotle pepper powder
Couple dashes of garlic powder
Salt and Pepper
1. Preheat oven to 350°. Combine all ingredients into a large bowl. Mix well (best way is with your hands), but don't overmix.
my barbecue sauce!