Thursday, January 19, 2012

Seasoned Baked Fries

Love, love, love french fries.  Hate, hate, hate what fried french fries do to my hips and butt.  So, when I'm really craving them, I bake them.  They taste just like just as good as the 'real deal'.

Seasoned Baked Fries
2 Servings

2 russet potatoes, cut into 1/4 inch slices
1 tbsp evoo
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp paprika

1.  Preheat oven to 500°.  In a large bowl, toss everything together except salt.  Place fries in a single layer on a baking sheet sprayed with cooking spray.  Place pan on the bottom rack.

2.  Bake the fries for 10 minutes, remove from the oven and turn them.  Return to the oven for an additional 10 minutes.  Sprinkle with salt, if desired.

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