Wednesday, January 11, 2012

Smokey BBQ Sauce

Never buy the bottled stuff again!  This is double the "normal" recipe.  I made a large batch to go with my Big ol' Party Meatballs and Crispy Garlic Parmesan Chicken Fingers for our White Elephant Party ☺

Sara's Smokey BBQ Sauce
24 Servings

1/4 cup plus 2 tbsp cider vinegar
1 cup ketchup
1 cup water
1/4 cup granulated sugar
1 tsp salt
1 tsp chipotle pepper powder
1 tsp smoked paprika
1 tsp chili powder

1.  Heat a medium sized pot over medium-low heat.  Combine all ingredients and warm over heat until all ingredients are incorporated and sugar and salt are dissolved, stirring occasionally.  Let cool to room temperature, seal and store in refrigerator for up to one week.

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