Thursday, January 19, 2012

Veggie Gyros

To go along with Jason's chicken gyros, I made a veggie version for myself.  Went great with my homemade tzatziki sauce too!

Veggie Gyros
1 serving

1 portabello mushroom, sliced
1/4 cup green bell pepper sliced
1/4 cup red onion sliced
1/2 tbsp lemon juice
1/2 tbsp evoo
1/4 tsp minced garlic
1/4 tsp dried mustard
1/4 tsp dried oregano
Salt & Pepper
Whole wheat pita
Thinly sliced onion
Tzatziki Sauce

1.  Combine lemon juice, evoo, garlic, mustard, oregano, salt and pepper.  Place mushroom, peppers and 1/4 cup sliced onion in a zip-top bag or container with a tight fitting lid.  Pour marinade over the veggies and place in the refrigerator for at least one hour.

2.  Saut√© marinated veggies over medium high heat until the mushrooms until browned.  place veggies in a warm pita, top with sliced onion and tzatziki sauce.

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