Veggie Gyros

To go along with Jason's chicken gyros, I made a veggie version for myself.  Went great with my homemade tzatziki sauce too!

Veggie Gyros
1 serving

Ingredients:
1 portabello mushroom, sliced
1/4 cup green bell pepper sliced
1/4 cup red onion sliced
1/2 tbsp lemon juice
1/2 tbsp evoo
1/4 tsp minced garlic
1/4 tsp dried mustard
1/4 tsp dried oregano
Salt & Pepper
Whole wheat pita
Thinly sliced onion
Tzatziki Sauce

Directions:
1.  Combine lemon juice, evoo, garlic, mustard, oregano, salt and pepper.  Place mushroom, peppers and 1/4 cup sliced onion in a zip-top bag or container with a tight fitting lid.  Pour marinade over the veggies and place in the refrigerator for at least one hour.

2.  Sauté marinated veggies over medium high heat until the mushrooms until browned.  place veggies in a warm pita, top with sliced onion and tzatziki sauce.