Wednesday, January 11, 2012

Spicy Black Bean Dip

This is something I just threw together one day with ingredients I had on hand.  It's now one of my husband's favorites.

Spicy Black Bean Dip

2 cans refried black beans with roasted red jalapenos*
1/4 cup sour cream
1 roma tomato, seeded and diced
1 small handful cilantro, chopped finely
3/4 cup shredded Mexican or Cheddar cheese

1.  Preheat oven to 350°.  Combine all ingredients except cheese in a medium sized bowl.  Once combined, transfer to small baking dish** and top with shredded cheese. 
2.  Bake for 15-20 minutes, until warmed through and cheese is melted.  Serve with tortilla chips.

*If you're unable to find these, just get plain refried black beans and add 1 chopped jalapeno.

**This can also be put into a small crock pot.  Cook on low for 2-4 hours, until warm and cheese is melted.

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