This is something I just threw together one day with ingredients I had on hand. It's now one of my husband's favorites.
Spicy Black Bean Dip
2 cans refried black beans with roasted red jalapenos*
1/4 cup sour cream
1 roma tomato, seeded and diced
1 small handful cilantro, chopped finely
3/4 cup shredded Mexican or Cheddar cheese
1. Preheat oven to 350°. Combine all ingredients except cheese in a medium sized bowl. Once combined, transfer to small baking dish** and top with shredded cheese.
2. Bake for 15-20 minutes, until warmed through and cheese is melted. Serve with tortilla chips.
*If you're unable to find these, just get plain refried black beans and add 1 chopped jalapeno.
**This can also be put into a small crock pot. Cook on low for 2-4 hours, until warm and cheese is melted.