Cheesy Broccoli Quinoa Bake
1 1/2 cups cooked quinoa (3/4 cup uncooked)
2 cups steamed broccoli
2 tbsp milk
2 cups (8oz) reduced fat cheddar, shredded (I used Cabot)
1 can (10oz) Cream of Broccoli Soup (you can make it yourself!)
1/4 cup light mayonnaise
1/4 cup (1oz) freshly grated Parmesan
1. Preheat oven to 350° - coat a casserole or 8x8 dish with cooking spray. Combine the milk, soup, cheddar cheese, mayonnaise and black pepper in a medium bowl. Stir in the quinoa and broccoli until well combined.
2. Spread quinoa mixture evenly in prepared dish. Sprinkle with Parmesan and bake, 30-40 minutes. Let cool 5-10 minutes before serving. Enjoy!
I really really liked this recipe! But, I think next time I'm going to substitute the mayo with some low fat cream cheese instead. Yum-my!!