Another quick crock pot meal. I spent the day shopping with my BFF (tough life, I know), so I wanted dinner to be ready when Jason got home from work. I marinated the turkey and prepped some of the veggies last night before bed, so this morning I just had to cut the potatoes and throw everything in the crock pot. Easy peasy!
Herbed Turkey Breast
2 tbsp herb olive oil (I love Wegmans Basting oil) or regular olive oil
1/2 cup veggie, beef, turkey or chicken stock, divided
1 tbsp dried rosemary
1 tsp dried thyme
1 tsp dried sage
2 garlic cloves, minced
Salt and pepper
1 3lb boneless turkey breast, thawed
1 lb baby potatoes, quartered
1 large onion, chopped
4 celery stalks, chopped
8 oz baby carrots
1. In a small bowl combine the olive oil, 1/4 cup stock, rosemary, thyme, sage, garlic, salt and pepper. Place the turkey breast in a large ziploc bag and pour the marinade over the turkey. Place the bag in a large bowl and refrigerate for at least 8 hours or overnight.
2. Remove the turkey breast from the bag and place in a 4-6 quart crock pot skin side down. Add the potatoes, onion, celery, carrots and additional salt and pepper. Pour in 1/4 cup of stock. Cook on low for 7-8 hours. Remove netting from turkey breast and serve. Enjoy!